1 box Duncan Hines devils food pudding cake mix
1 (20 oz.) can cherries (if using cherry pie filling add water to thin)
1 tsp. almond extract
2 eggs
1 greased jelly roll pan

Empty cake mix into large mixing bowl. Add the cherries, almond extract and eggs. Mix together by hand Don't Beat. Pour into a well greased jelly roll pan. Bake at 350 degrees for 25 minutes.

FROSTING:

1 c. sugar
1/3 c. milk
3 tbsp. butter
6 oz. semi-sweet morsels

Bring sugar, milk and butter to a boil. Boil for 1 minute, stirring. Add chocolate chips and stir until melted. Pour over warm cake and spread.