1 lb. ground beef
3/4 c. chopped onion
1/4 c. chopped celery
1 jar diced carrots
6 med. potatoes, cooked
1/4 c. green pepper, chopped
1 c. drained peas

Saute onions, peppers, and celery; remove from skillet and brown hamburger, then return onion, peppers, and celery to skillet. Add 1 can drained peas and 1 jar diced carrots. Mix thoroughly and warm.

Grease casserole. Pour in meat and vegetables; sprinkle with salt and pepper if desired. Mash potatoes and place on top; brush with melted butter and brown in 350 degree oven for 20 minutes. Very good!