This was really good! My VERY picky teenage daughter had two helpings. (She said she almost went back for thirds.) I made it by the instructions, but stirred in a handful of frozen seasoning veggies (onion, celery, bell pepper and carrots) and a couple of cloves of minced garlic, while I was browning the ground beef. It had more flavor than I was expecting. I'll be making it again, but I might play around with some add-ins. Maybe tomatoes w/green chilies, sour cream, and a bit of salsa...