6 med. pig feet
3 lg. chopped onions
1 garlic clove
1 chopped green pepper
6 bay leaves
1/2 c. vinegar
2 red peppers
3 chopped celery sticks
Paprika to taste
1 can tomato puree

Cut pigs feet in half, coat with lemon juice, place in water. Cook 1/2 hour. Add pepper, onions, garlic, celery, vinegar and seasonings. When the water boils add the tomato puree.