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Results 11 - 20 of 32 for pigs feet
11. PIGS FEET
Boil pigs feet; drain. Boil until tender. ... Let marinate for about an hour. Do not let pigs feet cook until they fall apart, only until tender.
Wash pigs feet well. Bring to a boiling ... liquid and pour over the meat in plates. Sprinkle paprika over it and let stand overnight in cold place.
Singe pigs feet by holding with fork over ... Divide meat in equal portions into dishes with gelatin and let stand overnight in a cold place to set.
Place clean pigs feet into 4 quart pot. Cover ... VARIATION: Other parts of pig such as ankles, ears, tongue and heart may be substituted for feet.
15. PICKLED PIG FEET
Wash pig feet in warm water. Use a ... 350 degree oven without a cover until tender. Turn pig feet 3 to 4 times during baking process. Serve hot.
Ask butcher to split pig's feet in half lengthwise, then cut ... pot for 20 minutes may be eliminated if one prefers a stronger ginger flavor.
Cover pig's feet with water. Boil until meat ... in half gallon jar. Pour broth mixture over pig's feet. Seal and let set 5 days before using.
18. BAR-B-Q PIG FEET
Put pig feet in large pot. Cover with ... feet and put in aluminum foil and add bar-b-q sauce. Put in oven at 350 degrees and cook for 1 hour.
Split the pigs' feet, scrub thoroughly and cover ... Skim off the top. Add seasonings and boil slowly for 2 hours. Cool in liquid and serve cold.
Wash pig's feet and knuckles. Put in large ... Serve with cwikla (horseradish beet sauce) and a grinding of black pepper. Yields: 1 1/2 quarts.
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