3 lbs. pigs feet, chopped in 1/2 lengthwise
2 tbsp. salt
1 tsp. paprika
1 lg. onion, with skins
1 tsp. pepper
2 cloves garlic

Singe pigs feet by holding with fork over gas flame. Scrub and wash. Boil in large pot for a few minutes. Pour off water. Add fresh water, just enough to cover, bring to boiling and skim if necessary. Simmer slowly. Add garlic, onion, salt, pepper and paprika. Cook about 4 to 5 hours or until bones and meat are falling apart. Divide meat in equal portions into dishes with gelatin and let stand overnight in a cold place to set.