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Results 21 - 30 of 32 for pigs feet
Put pigs feet in large pot with water ... bones and fill bowls with mixture and top with fresh garlic. Let cool in refrigerator. Yields 7 servings.
Singe feet and wash well. Put all ... meat in soup bowl and strain the broth over to almost fill the dishes. Place in refrigerator until cold.
Clean feet thoroughly. Leave whole or split ... tender. Cool. Pack into stone or glass jar. Strain liquid into it and refrigerate. Makes 4 servings.
Cook all ingredients together until tender, 4-5 hours, or in pressure cooker for 30 minutes. Cool and remove the bones. Strain the liquid ...
Cover with cold water in ... vinegar aside. Cool feet - remove bones. Stir spiced ... warm, pack meat and juices into wide mouth jar and chill.
Split pigs feet. Scrub thoroughly and cover ... rises to top. Add remaining ingredients and simmer for 2 hours. cool in liquid and serve cold.
Clean and scrape pigs feet. Cut in halves lengthwise ... plate with weight on it in a jar. Let stand one week before using. Keep in a cool place.
Boil all ingredients together for ... filled with cooked pig's ears or pig's feet. Allow to stay in the mixture at least 1 month before serving.
Season to taste. Salt, pepper, ... and vinegar. Wash pig feet and cover with water. Bring ... Delicious to pig feet lovers. I use Bulls Eye spicy hot!
Mix all together and bring ... point. Take clean feet that have been cut in ... down firmly tight. Process jars in water bath for 90 minutes.
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