8-10 pigs feet
1/2 c. chopped onions
1/3 c. sliced celery
1 sm. green pepper, sliced
1 tsp. salt
1 tsp. seasoned salt
1 tsp. crushed red pepper, optional
1 c. vinegar
4 c. water
1 can (15 oz.) tomato sauce

Place pigs feet, onion, celery, green pepper, seasonings and vinegar in 8 quart saucepot. Add 4 cups water or enough to cover pigs feet. Bring to a boil; reduce to medium heat. Cook 3 hours or until pork is tender and meat starts to pull away from bone. Stir in tomato sauce, simmer 15 minutes. Serve immediately as pigs feet cool quickly.