Results 101 - 110 of 117 for ground round

Previous  2 3 4 5 6 7 8 9 10 11 12  Next

Brown ground round and drain, add all other ingredients and cook slowly for 50--60 minutes. Serve on Kaiser rolls.

Mix and simmer 1 hour. If you use ground turkey instead of beef there is about 100 calories in a serving.

Layer and season. Cook in electric fry pan 45 minutes to 1 hour. Add 8 slices American cheese. Continue cooking additional 15 minutes. Very ...

Brown meat in large skillet, stirring often. Add all other ingredients and simmer 10 minutes, stirring occasionally. Add macaroni. Serve ...

Simmer 30 to 40 minutes until vegetables are tender.



Mix and press on bottom and sides of Pyrex pie pan. Bake at 350 degrees for 25 minutes. Drain fat (if any), making sure to hold pan upright ...

Brown meat. Put cabbage in bottom of a 2 quart casserole. Add a layer of meat and then the onions. Top with soup. Add 1/2 cup of water. ...

Brown chopped meat. Drain off fat. In large pot pour canned tomatoes and paste. Add meat, onion, potato, carrots, celery, parsley and ...

Mix all ingredients and store in refrigerator in plastic bowl. Remove and mix every day for 4 days. On the fourth day, shape into rolls and ...

Mix well and refrigerate for 4 days. Take out once a day and knead. On day 5 form into rolls (4 or 5), put in broiler pan and bake 8 hours ...

Previous  2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index