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SUE GERMANO'S GROUND ROUND BAKE | |
2 lb. ground round onion flakes 1 can cream of mushroom soup 1 pkg. tater tots 1 (8 oz.) jar cheddar cheese (Cheez Whiz) salt and pepper, to taste 1 empty soup can milk Brown and drain ground round; place in bottom of 11x14-inch casserole dish. Sprinkle with onion flakes, slat and pepper to taste. Microwave Cheez Whiz and pour over meat mixture. Combine soup and milk and pour over mixture. Arrange tater tots on mixture. Cover and bake in 350°F oven for 1 hour and 20 minutes. Uncover and bake 20 minutes longer. Let stand 15 minutes. |
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