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CORN-GROUND ROUND CASSEROLE | |
1 lb. ground beef 5 eggs 1 can creamed corn 1 can whole kernel corn, drained 1 onion, diced 1 bell pepper, diced 1 c. oil 1 c. cornmeal 1 c. Cheddar cheese 1 tsp. salt 1 tsp. pepper 1 tsp. garlic Brown ground round with onion and bell pepper. In large mixing bowl mix all other ingredients. Bake at 350 degrees for 35 to 50 minutes. |
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