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Results 11 - 20 of 49 for steam crab
Preheat oven to 400 degrees. Saute mushrooms, onion, pepper and celery in butter until lightly browned. Add garlic. Combine seafood, ...
Defrost shrimp, lobster, and crab; drain. Melt butter in ... Serve over white rice. Serves 12. Can be frozen or prepared a day or two in advance.
Rub pot with garlic. Heat soup in pot and beat until smooth. Slowly add milk and beat again. Add cheese slowly, stirring as it melts. ...
14. PAELLA PARADISE
Use a large casserole with ... steamed clams and crab claws. Cook, occasionally stirring until ... pimientos. Serves 8. Can be served over rice.
Drain blanched pepper on toweling. ... degrees. Spoon 1/4 crab mixture into each pepper half. ... minutes or less in microwave. Makes 2 servings.
Melt butter. Add flour to ... buttered casseroles with crab, shrimp, scallops, water chestnuts, ... almonds and Parmesan. Serve over fettucini.
Combine everything in a pot ... 30 minutes. Add crabmeat and steamed crab parts (claws, legs, etc.) at time of simmering. Yields 10-12 servings.
18. SEAFOOD SALAD
Combine seafood, celery and spices. Mix yogurt and mayonnaise. Combine with seafood and mix gently. Chill. Serve over lettuce. Single ...
Blend soup into mayonnaise and sour cream in a LARGE BOWL. Stir until smooth. Add onion, then milk. Now begin to season. Use a heavy hand ...
Break off claws. Discard small ... and face of crab. Break crab in half ... beef broth, and simmer until vegetables are just tender. 12 servings.
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