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Results 21 - 30 of 49 for steam crab
Remove all cartilage from crabmeat. ... and gills from crabs. Firmly pack one ball ... all sides, about 3-4 minutes. Drain and serve immediately.
Wash eggplants. Cut off stems. Boil in plain water until the eggplants look wilted, about 45 minutes. Remove with slotted spoon, place in ...
1. Set pepper halves on ... Spoon 1/4 of crab mixture into pepper half; sprinkle ... halves each. 4 protein, 1 bread, 1 vegetable, 1 fat, 1/2 milk.
In saucepan, combine seasonings, vinegar ... boil. Add shrimp; stir gently. Cover, steam until tender, about 10 minutes per pound. Drain and serve!
Wash and core green pepper. Blanche. Mix all remaining ingredients except cheese. Let stand 5 minutes. Stuff into peppers. Sprinkle on ...
26. SEAFOOD SALAD
Combine first 10 ingredients; mix well. Pour over crabmeat and shrimp. Cover and chill for 4 hours. Serve on crisp lettuce leaves with ...
In a small saucepan, stir together the apple juice, honey, cornstarch and if desired, ginger, until the cornstarch dissolves. Add the ...
28. SEAFOOD GUMBO
Make a roux with flour and butter. Add garlic and cook until golden brown. Add onion, green pepper, and celery and cook until transparent. ...
Mix all together with Thousand Island dressing.
30. SEAFOOD CREOLE
Saute onion and green pepper in oil. Add tomatoes, 1/2 cup water, crabmeat and shrimp. Simmer until boiling. Thicken with cornstarch added ...
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