Results 1 - 10 of 166 for pecan caramel rolls

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Grease a 9 x 13 inch cake pan. Sprinkle pecans on bottom. Put frozen rolls on top of pecans. Sprinkle ... pan over right out of the oven. Great!

Preheat oven to 375 degrees. ... sugar, water and pecans. Separate each can crescent ... at shorter side, roll up each rectangle. Cut each ... from pan. Serve warm.

Raise yeast in water. Heat ... dough in half. Roll out. Spread with melted butter. ... Place in prepared caramel coated pans. Bake at 350 ... 30 minutes. Caramel Pecan Coating For Pans: 1/4 cup ... Sprinkle pecans on top.

Mix brown sugar, butter and ... Sprinkle half of pecans in each pan over corn ... divide in half. Roll each half into 10"x12" rectangle. ... string into 1" rolls. Place in pan and ... a minute so caramel drizzles over rolls.

In bottom of deep dish ... board spread crescent rolls out two at a time ... line of chopped pecans down on end. Roll up ... dish arranging over caramel mixture. Place in 350 degree ... up and not run.



Put the sugar, butter, and ... Place 10 frozen rolls in greased bundt pan. Pour ... half of the pecans over the rolls. Repeat with ... over. Remove bundt pan.

Heat oven to 375 degrees ... tablespoon of the pecans on each rectangle. Starting at shorter side, roll up each rectangle; seal edges. ... or cool. 16 rolls.

In a mixing bowl, dissolve ... corn syrup and pecans. Pour into a greased ... a floured board, roll out the dough into a ... down onto a platter.

Dissolve yeast in warm water ... with 1/2 cup pecan halves. Punch down dough; divide into halves. Roll 1 half into rectangle, 12 ... a minute so caramel drizzles over rolls. 2 dozen rolls. If ... 1 pan of rolls).

Melt butter. Add brown sugar ... cake pans. Place pecan halves on top of mixture ... Separate the crescent rolls in 8 rectangles. Press perforations ... on top of caramel sauce in pans. Bake at ... on a warm dish.

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