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Results 101 - 110 of 166 for pecan caramel rolls
Cut each loaf into 12 pieces while frozen. Place these in well greased bundt pan. Sprinkle remaining ingredients over bread. Let set out on ...
102. CARAMEL BUNDT ROLLS
Grease bundt pan and put ... the frozen bread rolls in the pan. Sprinkle rolls ... counter overnight to rise. Bake at 350 degrees for 25 minutes.
103. CARAMEL BUNDT ROLLS
Spray bottom of bundt pan ... well. Place frozen rolls in pan and sprinkle with ... minutes. Let cool 10 minutes and then invert on serving plate.
104. CARAMEL ROLL BREAD
Butter a 9 x 13 ... Pour 3/4 cup pecans in the bottom of a ... hours. Bake 35 minutes at 350 degrees. Turn upside down on cookie sheet immediately.
Mix brown sugar and cream in bottom of 9 x 13 inch pan. Sprinkle nuts and cherries. Cut each biscuit into quarters with kitchen shears on ...
Butter bundt pan and sprinkle ... cinnamon. Pour over rolls. Cover with damp cloth ... degrees for 25 to 30 minutes. Remove from pan before cooled.
107. EASY CARAMEL ROLLS
Thaw bread but do not ... small pieces - roll into small balls, roll balls ... - pour over rolls in pan. Tear second loaf ... and cool 15 minutes.
1. Thaw frozen dough (see ... of syrup. 4. Roll dough into a 9"x14" rectangle. ... top. 9. Wait 5 minutes before inverting on a plate or tray.
109. EASY CARAMEL ROLLS
Grease 9 x 13 inch ... let rise). Spread pecans on bottom of pan. Tear ... Let cool 15 minutes; turn onto wax paper or on buttered plate or pan.
In greased bundt pan stack frozen rolls in bottom. Mix cinnamon into dry pudding mix and pecans. Sprinkle this mixture over ... (Make late at night.)
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