2 loaves frozen bread dough
1/2 c. butter
2 tbsp. milk
1 c. brown sugar
1/2 tsp. cinnamon
2 sm. (3 oz.) pkgs. vanilla pudding (not instant)
1/2 c. chopped pecans

Grease 9 x 13 inch cake pan. Thaw bread dough enough to pull apart (do not let rise). Spread pecans on bottom of pan. Tear up one loaf bread dough and arrange in pan. Melt butter and rest of ingredients; mix well and pour over bread. Tear up second loaf and put on top. Let rise 3-4 hours, covered with towel. Bake at 350 degrees for 30 minutes. Let cool 15 minutes; turn onto wax paper or on buttered plate or pan.