2 tubes buttermilk biscuits
1 c. brown sugar
Maraschino cherries (opt.)
1/2 c. heavy cream
Chopped pecans

Mix brown sugar and cream in bottom of 9 x 13 inch pan. Sprinkle nuts and cherries. Cut each biscuit into quarters with kitchen shears on top of brown sugar/cream mixture. Bake at 350 degrees for 20 to 25 minutes. Let sit 5 minutes before turning over onto tray. Pull apart to eat.