18 frozen bread rolls
1 box regular butterscotch pudding
1/2 c. brown sugar
1/2 to 3/4 tsp. cinnamon
1/4 c. butter, melted
1/2 to 3/4 c. walnuts or pecans

Grease bundt pan and put nuts in the bottom of the pan. Next, put the frozen bread rolls in the pan. Sprinkle rolls with the pudding.

In a saucepan, mix the brown sugar and cinnamon and butter. Pour this mixture over the top of the rolls. Leave them on the counter overnight to rise. Bake at 350 degrees for 25 minutes.