5 to 6 c. flour
1/2 c. sugar
2 eggs
2 pkg. yeast
1 tsp. salt
1 1/2 c. milk
1 1/4 c. butter

CINNAMON TOPPING:

3/4 c. sugar
1/4 c. brown sugar
3 tsp. cinnamon
1/2 c. chopped nuts

Mix 1 cup flour, 1/2 cup sugar, 2 packages yeast and salt in large bowl. Heat 1 1/2 cups milk and 1/4 cup butter then pour into above mixture.

Add 2 eggs and rest of flour then knead, break off pieces and shape in the size of golf balls. Dip into cinnamon topping and roll into 1 cup melted butter.

Place balls in bundt pan. Let rise 1 hour in a warm place. Bake at 350 degrees for approximately 40 to 50 minutes. Turn upside down when cooling.