4 cans (lg. size) biscuits (Pillsbury)
1 stick butter, melted

Pour 1/2 of melted butter into bottom of Bundt pan and roll around to cover. Place biscuits on their edges around pan, pushing together to make all fit. Pour other half of butter over top.

Bake at 375 degrees about 30 minutes. Pops right out. Each person pulls off their serving at the table.