2 loaves frozen bread dough
2 cloves garlic
1/4 c. Parmesan cheese
1/4 lb. butter
1 pkg. onion soup mix

Defrost 2 loaves of frozen bread dough overnight in refrigerator.

Melt butter. Mix with garlic, onion soup mix and Parmesan cheese. Set aside.

Pull dough and roll into golf ball size pieces. Roll dough into butter mixture. Layer dough pieces in greased bundt pan. Cover with a damp towel and let rise for about 6 hours. Bake at 350 degrees for 1/2 hour.