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Results 111 - 120 of 166 for pecan caramel rolls
111. CARAMEL ROLLS
Butter generously a Bundt pan. Sprinkle pecan pieces around the bottom of ... sugar over the rolls. Pour the melted butter ... 10 minutes. Serves 8.
Thaw bread but don't let ... round pan. Put pecans in bottom of pan. Tear ... minutes at 350 degrees. Turn out onto waxed paper. Pecans are optional.
Place 1/2 teaspoon of butter ... and a few pecans. Unroll roll dough from tube. Take one ... a 375 degree oven 11-13 minutes, or until browned.
Start the night before, rolls will need 8-10 hours to ... pan, then spread pecans evenly on the bottom of ... 350 degrees and bake for 1/2 hour.
Raise dough until doubled in ... Sprinkle with nuts. Roll out dough to 16 x ... butter top, loosen rolls and immediately invert onto cooling rack lined with wax paper.
Mix baking mix and water ... Knead 15 times. Roll dough into rectangle, 15 x ... each with 3 pecan halves. Cut dough roll into ... minutes. 1 dozen rolls.
117. CARAMEL ROLLS
Grease pan, thaw bread NOT ... and pour over rolls. Bake for 30 minutes at 325 degrees. Add pecans, if desired. Turn upside ... a glass baking dish.
118. CARAMEL ROLLS
Mix the dough like bread. Roll out into a rectangle. Spread ... Then make the caramel in the saucepan. 36 cinnamon rolls without caramel. Heat slowly, stirring ... 36 rolls with caramel.
Combine sugar, butter, cinnamon and corn syrup in pan and heat slowly. Knead loaves until elastic. With scissors, cut 1 loaf into 1 inch ...
Partly thaw 2 loaves of ... bundt pan. Place rolls in bottom of pan, piling ... 15 minutes. Turn onto plate right away; cool a bit, then serve.
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