2 loaves frozen bread dough, thawed overnight in refrigerator
1 c. brown sugar
1 tsp. cinnamon
1/2 c. butter
2 tbsp. corn syrup
1/2 c. chopped walnuts or pecans

Combine sugar, butter, cinnamon and corn syrup in pan and heat slowly. Knead loaves until elastic. With scissors, cut 1 loaf into 1 inch pieces into greased Bundt pan. Pour half of sugar mixture over this and repeat with another layer. Cover with remaining syrup and sprinkle with nuts. Let rise for 30-40 minutes. Bake at 350 degrees for 30 minutes. Let cool slightly. Carefully remove to serving plate and let people tear off pieces and eat with butter.