2 loaves frozen bread
1 c. brown sugar
2 tbsp. milk
1/2 c. butter
1 lg. or 2 sm. pkgs. vanilla pudding mix (not instant)

Thaw, but do not permit to raise, 2 loaves of frozen bread. Break 1 loaf up in bottom of greased 9x13 cake pan. Melt butter, then add brown sugar, pudding mix, milk and cinnamon. Mix all together, then pour over broken bread. Bread second loaf on top and let rise for 2 1/2 to 3 hours. Bake approximately 30 minutes at 350 degrees. Cool, cut out of pan.