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Results 81 - 90 of 166 for pecan caramel rolls
Bring the butter, brown sugar, and syrup to a boil. Pour into a bundt pan. Sprinkle with the chopped nuts. Open the 2 tubes of buttermilk ...
Preheat oven to 350 degrees. ... mix well. Sprinkle pecans on top of mixture in ... 30 minutes. Invert rolls onto cookie sheet and cool approximately 5 minutes. Enjoy!
Dissolve yeast in warm water. ... cake pan. Press pecans into mixture. Combine remaining white sugar and cinnamon. Roll dough into 15x9 inch rectangle ... minutes. Makes 15 rolls.
84. CARAMEL ROLLS
Thaw bread in refrigerator overnight. ... pan. Put whole pecans in pan first, then bread ... for approximately 30 minutes. Turn out while hot.
85. CARAMEL ROLLS
Cut bread dough into small chunks into buttered 9 x 13 inch. Melt butter. Add sugar, pudding, milk and cinnamon. Pour over dough. Let rise ...
86. CARAMEL ROLLS
Put rolls (frozen) in well-greased Bundt pan. ... the top of the Bundt pan. Bake at 350 degrees for 25 minutes. Turn on plate. Top with pecans.
Melt butter and brown sugar ... pan. Sprinkle with pecans. Arrange frozen rolls over mixture. Pour whipping cream ... Invert pan onto serving plate.
Grease 13"x9" pan or tube pan, line with rolls, cover with remaining ingredients. ... 50 to 60 minutes. Cool. If using tube pan, cool inverted.
Heat oven to 450 degrees. ... butter and 3 pecan halves in each of 12 ... Knead 5 times. Roll dough into rectangle. Spread with ... Leave pan over rolls for a minute.
Butter 9x13 inch pan. Sprinkle pecans in bottom of pan. Put frozen rolls on top of pecans, spacing ... over on platter and serve warm. Delicious!
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