OVERNIGHT CARAMEL ROLLS 
3 tbsp. butter
1 c. brown sugar
Pecans
1 pkg. frozen dinner rolls (dough)
1/2 pt. whipping cream (not whipped)

Melt butter and brown sugar together. Press mixture into bottom of 13 x 9 inch baking pan. Sprinkle with pecans. Arrange frozen rolls over mixture. Pour whipping cream over rolls.

Cover and allow to sit overnight at room temperature. Bake at 350 degrees for 30 minutes. Allow 30 minutes in pan before removing. Invert pan onto serving plate.

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