24 frozen Rhodes bread rolls
1/2 c. brown sugar
1/2 c. pecans
1 pkgs. vanilla pudding (not instant)
1/2 c. butter

Put rolls (frozen) in well-greased Bundt pan. Sprinkle dry pudding over rolls. Melt butter and brown sugar together and pour over rolls. Let raise 4-5 hours until they reach the top of the Bundt pan. Bake at 350 degrees for 25 minutes. Turn on plate. Top with pecans.