24 frozen dinner rolls (Rhodes)
1 c. brown sugar
1/2 c. butter, melted
1 (3 oz.) box vanilla instant pudding
1/3 c. sugar
1 tsp. or more cinnamon

Place frozen rolls in greased 9 x 13 inch pan. Sprinkle brown sugar and pudding mix over rolls. Drizzle butter over sugar and pudding. Mix sugar and cinnamon and sprinkle on top. Cover with damp paper towel and aluminum foil. Leave on counter overnight. Remove foil and towel and bake at 350 degrees for 30 minutes. (Place baking sheet under pan to catch drips.) Invert immediately onto baking sheet. Serve warm.