Rhodes (or other brand) frozen dinner rolls
1 sm. pkg. butterscotch, butter pecan or vanilla pudding (not instant)
1 c. melted butter
1 c. brown sugar
1 c. chopped walnuts

Place frozen dinner rolls in the bottom of a Bundt pan. Sprinkle dry pudding mix over top of rolls. Mix brown sugar with melted butter. Pour sugar mixture over rolls. Top with chopped nuts.

Let rise overnight and bake in the morning in preheated 350 degree oven for 30-35 minutes. (Rolls are best when warm, but can be reheated on a cookie sheet.) Let rolls cool for 10-20 minutes before turning out of pan. You can make this as a double layer also by piling on top of each other.