1 pkg. (approx. 24) frozen dinner rolls
1 pkg. vanilla (cook to serve) dry pudding mix (4 serving size)
1/2 c. butter
1/2 c. brown sugar
Pecans or walnuts

Arrange frozen rolls in greased bundt pan. Sprinkle with dry pudding mix. Sprinkle with nuts.

Melt butter and brown sugar together and pour over rolls. Refrigerate 8 hours or overnight.

Let rise for 2-3 hours at room temperature. Bake at 350 degrees 25-30 minutes. Cool a few minutes before inverting on plate.