2 pkgs. Rhodes frozen dinner rolls
1 pkg. regular butterscotch pudding
1/2 c. butter
1/2 c. brown sugar
1/2 c. chopped pecans

Melt the butter and brown sugar; cool. In a 9"x13" pan, place the nuts. Place the rolls in the pan. Then sprinkle the dry pudding mix over the rolls. Pour the melted butter and sugar over this. Let stand overnight on the counter, covered with a cloth. Bake in the morning at 350 degrees for 30 minutes. Invert on a plate.