1 pkg. (12) frozen "Rhodes Dinner Rolls"
1 c. pecan halves (or pieces)
1 pkg. reg. Butterscotch pudding
1/2 c. brown sugar
1/2 tsp. cinnamon
1/2 c. butter, melted

Spray a large bundt pan made with a non-stick coating. Put all of the above in the pan in the order listed. Leave on the counter overnight, uncovered.

In the morning, bake at 350 degrees for 25-30 minutes. Watch that it doesn't burn. Invert on a large platter and enjoy.