1/2 c. chopped pecans
3 oz. pkg. butterscotch regular pudding
1 c. brown sugar
24 frozen dinner rolls
6 tbsp. butter
3/4 tsp. cinnamon

Lightly grease Bundt pan. Sprinkle nuts in bottom and lay frozen rolls in pan, stacking them. Sprinkle with dry pudding mix. Melt butter, brown sugar, and cinnamon together. Pour on top of rolls. Let rise overnight at room temperature. Bake at 350 degrees for 30 minutes. Serve warm. Makes 10 servings.