1 1/2 pkgs. of Rhodes frozen dinner rolls
1 pkg. butterscotch pudding (not instant)
1/2 c. brown sugar
1/2 c. butter
1/2 c. nuts

Grease Bundt pan, sprinkle 1/2 of nuts in pan. Add rolls, pour dry pudding mix over rolls. Melt brown sugar and butter and pour over all. Sprinkle rest of nuts on top. Leave uncovered overnight - at least 8 hours (on counter). Bake at 350 degrees for 25-30 minutes. Turn over onto large platter immediately.