1 pkg. Rhodes frozen dinner rolls
1/2 box reg. butterscotch pudding
1/4 c. chopped nuts
1/2 c. butter
3/4 c. brown sugar

Melt butter and brown sugar to boiling. Place rolls in a tube pan. Sprinkle nuts and pudding on top. Pour brown sugar mixture over all. Cover and let rise overnight. Bake in preheated oven at 350 for 30 minutes.