1/2 c. melted butter
1 c. brown sugar
1 sm. pkg. instant vanilla pudding
2 tsp. vanilla
1 tsp. cinnamon
1 c. chopped nuts
2 loaves frozen bread dough

Allow frozen bread dough to thaw, but not rise. In greased 9 x 13 inch pan, break up 1 loaf of bread in small quarter size pieces. Leave 1/2 inch from edges of pan. Mix butter, sugar, pudding, vanilla, cinnamon and chopped nuts together and spread over bread pieces. Break up second loaf over mixture. Let rise until double. Bake at 350 degrees fro 30 minutes. Let stand 10 seconds and turn over on cookie sheet.