1 loaf frozen bread dough
3/4 c. brown sugar
1 tbsp. cinnamon
1/2 c. melted butter
1 tbsp. rum flavoring
1 c. chopped nuts

Let dough thaw 2 hours. Roll out dough on floured surface. Mix together 1/4 cup brown sugar and cinnamon. Sprinkle on dough. Roll up like jelly roll and cut 1 inch slices. Melt butter in a saucepan and add rest of sugar and rum flavor. Add chopped nuts to butter. Pour into bottom of round cake pan. Place sliced dough on top.

Cover and let rise for 1 hour. Bake at 375 degrees for 25 minutes. Let cool for 10 minutes before removing from pan. Invert cake pan on serving plate to remove the rolls.