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ITALIAN ZUCCHINI TORTE | |
3 c. thinly sliced zucchini 1 sm. onion, diced 1/2 tsp. marjoram 1 tsp. oregano 1/2 c. Parmesan cheese 1/4 tsp. lemon pepper OR 1/2 tsp. salt and 1/2 tsp. pepper 4 eggs, beaten 1 c. Bisquick 1/2 c. oil Lots of parsley Sprig of basil and garlic cloves, minced or garlic powder Mix all above ingredients, then add 1/2 cup oil. Mix well. Bake in 9 x 13 inch oiled pan, 40-45 minutes at 350 degrees until golden. |
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