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Results 21 - 30 of 166 for pecan caramel rolls
Dissolve yeast in 1/2 cup ... with 1/2 cup pecan halves. Punch down dough, divide into halves. Roll one half rectangle 12"x10". Spread ... plain iced cinnamon rolls; omit caramel mixture. Mix 1 cup powdered ... one pan of rolls.
Combine first three ingredients in ... until firm. Melt caramels with 2 tablespoons water in top of double boiler. Roll logs in caramel mixture and then in chopped pecans. Yield: 12 to 13 logs.
Select which topping you desire. ... ingredients, except the pecans, in small saucepan. Bring ... wheat bread dough, roll an 18 x 6 x ... raisins, are good, too.
In large mixer bowl, combine ... cake pans. Add pecans. Divide dough in half. Roll out to 10 x 6 ... Bake at 425 degrees for 20 to 25 minutes.
Melt 1/4 cup butter in ... mix well. Sprinkle pecans evenly over mixture. On greased ... evenly over dough. Roll up 15 inch side tightly. ... OVEN OFF. Put rolls in oven for about 15 ... separating rolls. 12 rolls.
Roll dough to 12 x 8-inch ... pan. Sprinkle with pecans. Cut rolls and place cut side down, ... plastic wrap immediately so moisture does not escape.
Heat oven to 400 degrees. Mix pecans, 2/3 cup brown sugar, ... baking mix; gently roll in baking mix to coat. ... minutes; carefully separate rolls. Serve warm. 12 rolls.
Preheat oven to 400 degrees. Mix pecans, 2/3 cup brown sugar, ... baking mix; gently roll in baking mix to coat. ... minutes; carefully separate rolls. Serve warm.
In a 9x13 inch pan, ... water. Separate dinner rolls into 8 rectangles. Spread with ... degrees for 20 minutes. Invert onto rack to cool. May freeze.
Thaw bread dough the night before or in microwave. Cut each loaf into 12 pieces. Butter a 13 x 9 inch pan and put desired amount of nuts in ...
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