1 loaf frozen bread dough, thawed
1 c. pecan halves
1/2 c. packed brown sugar
1/4 c. light or dark corn syrup
1/4 c. butter, melted
1/2 c. brown sugar, packed
1 tsp. cinnamon
2-3 tbsp. butter, softened

Melt 1/4 cup butter in 9 inch square pan. Add 1/2 cup brown sugar and corn syrup; mix well. Sprinkle pecans evenly over mixture.

On greased cookie sheet, put thawed bread dough to 9 x 15 inch rectangle. Spread with 2-3 tablespoons softened butter. Mix together 1/2 cup packed brown sugar and cinnamon; sprinkle evenly over dough. Roll up 15 inch side tightly. Cut into 12 pieces; and place in prepared pan. Let rise.

Heat oven to 200 degrees, TURN OVEN OFF. Put rolls in oven for about 15 minutes and remove. Preheat oven to 350 degrees and bake 20-25 minutes. Immediately invert onto heatproof dish and let stand a few minutes before separating rolls. 12 rolls.