5 tbsp. butter
3/4 c. brown sugar
1/4 c. water
2 (8 oz.) Pillsbury refrigerated quick crescent dinner rolls
3 tbsp. butter, softened

TOPPING:

1/4 c. sugar
2 tsp. cinnamon
1/2 c. chopped pecans

In a 9x13 inch pan, melt 5 tablespoons butter and stir in brown sugar and water. Separate dinner rolls into 8 rectangles. Spread with 3 tablespoons softened butters and sprinkle with topping.

Starting on the shorter side of the rectangles, roll up and cut each into 4 pieces. Place in prepared pan cut end down. Bake at 375 degrees for 20 minutes. Invert onto rack to cool. May freeze.