2 pkg. crescent rolls
1/2 c. melted butter
Chopped pecans
1/2 c. packed brown sugar
1/4 c. light corn syrup
Cinnamon and sugar

In bottom of deep dish baker mix brown sugar, melted butter, and syrup together. On cutting board spread crescent rolls out two at a time to form a rectangle. Sprinkle with cinnamon and sugar. Place a line of chopped pecans down on end. Roll up dough in a tube and cut into 5 pieces. Place in baking dish arranging over caramel mixture. Place in 350 degree oven for 25 to 30 minutes. Let cool for a few minutes before inverting on serving plate so the caramel can set up and not run.