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Results 71 - 80 of 166 for pecan caramel rolls
Melt sugar and butter. Spread ... over this. Place rolls over sugar mixture and nuts. ... minutes. Turn pan over on platter. Serve. Yield: 12 rolls.
Lightly grease Bundt pan. Sprinkle pecans in bottom. Place rolls in pan and sprinkle with ... minutes. Let sit 5 minutes; then, remove from pan.
Melt 1 stick butter in ... dissolved. Put frozen rolls over sugar mix. Sprinkle butterscotch ... 1 cup chopped pecans. Dot top with 1/2 ... out of pan immediately.
Dissolve yeast in warm water ... (each) and chopped pecans. Take 1/2 raised dough. Roll 1/2 inch thick in oblong ... Yum Yum! Pass the coffee.
Makes 2 pans of rolls. Dissolve yeast in warm ... out evenly. Sprinkle pecans on topping as desired. When ... scraping out the caramel. Cool a bit, enjoy!
76. CARAMEL ROLLS
SAUCE: Put all in saucepan; ... Sprinkle with crushed pecans. May not use all on rolls. Melt butter in 9x9x2 ... serving plate. Makes 12 rolls.
Melt caramels and cream in double boiler ... chocolate chips and pecans. Press 1/2 crumb mixture ... another 15 to 20 minutes until golden brown.
In a large mixing bowl, ... medium saucepan, combine caramels and milk. Cook over low ... room temperature about 2 hours. Makes about 60 bars.
Spread frosting on bottom of ... Plop on frozen rolls. Cover and let raise. ... them coiled and places on top of frosting, then bake right away.
80. CARAMEL ROLLS
Melt butter; add brown sugar, ... layer pan. Add pecans. Dissolve yeast in warm ... about 20 times. Roll out into rectangle, 16x9 inch. ... pan and serve rolls warm.
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