1 can pecan caramel frosting
2 pkg. Rhodes frozen cinnamon rolls

Spread frosting on bottom of ungreased 9 x 13 inch pan. Plop on frozen rolls. Cover and let raise. Bake in moderate oven. You can make these Saturday night - let raise overnight and bake Sunday morning! My sister uses Pillsbury bread sticks, leaves them coiled and places on top of frosting, then bake right away.