1 pkg. frozen dinner rolls
1 c. brown sugar
1/2 c. butter
Cinnamon to taste
1 sm. pkg. butterscotch pudding
2 tbsp. milk
1 c. nuts, optional

Melt butter. Add brown sugar, dry pudding mix, milk, cinnamon and nuts. Place frozen rolls in bottom of 9 x 13 inch pan or tube pan. Pour mixture over rolls. Put in cold oven overnight. Don't cover pan and don't open oven. Don't preheat oven. Bake 20-30 minutes in 350 degree oven. Foil under the pan is a good idea - they may run over.