1/4 c. butter
1/2 c. chopped nuts
12 oz. jar caramel ice cream topping
2 cans crescent dinner rolls

Preheat oven to 375 degrees. Place butter in ungreased 13 x 9 inch pan. Heat in oven until melted. Add nuts and ice cream topping. Mix well. Remove crescent from can. Do not unroll. Cut each into 6 slices. Arrange in pan. Bake 22-28 minutes until golden. Turn onto serving platter.