18 to 19 frozen dinner rolls
1 sm. pkg. regular butterscotch pudding (not instant)
6 tbsp. butter
1/2 c. brown sugar
3/4 tsp. cinnamon
Pecans

Lightly grease Bundt pan. Sprinkle pecans in bottom. Place rolls in pan and sprinkle with dry pudding. Melt butter. Remove from heat; add brown sugar and cinnamon. Pour over rolls. Let rise overnight on counter uncovered. Bake at 350 degrees for 30 minutes. Let sit 5 minutes; then, remove from pan.