1 1/2 stick butter
1/2 c. brown sugar
1 pkg. (20) frozen rolls (Bridge or Rhodes)
1 sm. box butterscotch pudding
1 c. chopped pecans

Melt 1 stick butter in 9 x 13 inch pan. Mix in 1/2 cup brown sugar until dissolved. Put frozen rolls over sugar mix. Sprinkle butterscotch pudding over rolls, along with 1 cup chopped pecans.

Dot top with 1/2 stick butter. Put in cold oven overnight. Turn oven on in the morning at 300 degrees for 30 minutes. Turn out of pan immediately.