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Results 51 - 60 of 166 for pecan caramel rolls
Soften 2 packages yeast in ... into 2 pieces. Roll each piece into a rectangle ... 2 batches of Caramel Sauce to cover both batches of rolls. Combine ingredients in saucepan ... hot. Makes 24 rolls.
Dissolve yeast in warm water ... every 15 minutes. Roll dough into rectangle 15 x ... on greased and caramel lined (recipe follows) 9 x ... x 13 inch pan.
For pastry: In a bowl, ... mixture. Set aside. Roll out dough into a 12-inch ... oven. Sprinkle with pecans, then drizzle with caramel topping.
Spray counter lightly with non-stick ... (Pam). Flatten each roll into a 5-inch circle. Combine apples, pecans, brown sugar, spices and ... Add salt to caramel sauce and stir. Add salted ... apple cups while warm.
Heat butter, brown sugar, and maple syrup in a pan. Add 1 cup chopped nuts. Pour about 1/4 cup of mixture in bottom of a greased bundt pan. ...
Dissolve yeast in water. Add ... size. Poke down; roll out to oblong size. Spread ... corn syrup and pecans in pan and pour into ... Bake at 375 degrees.
Preheat oven to 375 degrees. ... mix well. Remove rolls in sections and cut each ... on top of caramel mixture and bake 25 minutes ... platter. Makes 24 rolls.
Grease Bundt pan; layer rolls. Sprinkle sugar and cinnamon. Sprinkle brown sugar and pecans. Sprinkle butterscotch pudding. Cut ... degrees for 30-40 minutes.
Six to eight hours before ... tube pan. Sprinkle pecans in bottom of pan. Next, arrange frozen roll dough balls evenly in pan. ... still warm. Serves 12.
Allow bread dough to thaw ... with 1/2 of pecans. Place dough on pastry sheet and roll or pat into rectangle approximately ... and place into caramel/nut mixture in baking pan. ... over top of rolls. Yield: 12 large rolls.
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