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Results 41 - 50 of 166 for pecan caramel rolls
Boil 5 minutes. Put 4 ... of mix and pecans in round cake pan. Roll out dough as for cinnamon rolls. Let rise. Bake 275 degrees for 15 or 20 minutes.
In medium saucepan, melt butter. ... blended. Form into rolls, about 6 x 1 ... paper; chill. Melt caramels with remaining 2 tablespoons milk ... Roll in chopped pecans. Wrap and store in refrigerator. Slice to serve.
Combine 1/4 cup brown sugar, 1/4 cup pecans (nuts) and cinnamon; set aside. ... buttered 13"x9" pan. Roll out dough on floured surface ... 1 minute. Remove pan.
Roll out dough. Brush with 1/2 ... butter, cover, let rise. Bake at 375 degrees for 20 minutes. Let set for a couple of minutes turn over on rack.
Cut dough into 1 inch ... dough. Sprinkle with pecans. Cover and refrigerate overnight. ... minutes at 325 degrees. Remove from pan immediately.
The night before, place nuts in the bottom of a well greased bundt pan. Arrange balls of frozen dough evenly around pan. Sprinkle with dry ...
Preheat oven to 350 degrees. ... lightly floured surface, roll each half to a 15 ... foil, invert onto racks. Cool, 1 minute, remove pans. Cool.
In medium saucepan, melt butter, ... Form into 2 rolls about 6" x 1 1/2" ... paper, chill. Melt caramels in remaining 2 tablespoons milk ... serve. Makes 48 slices.
Mix milk, Crisco, sugar, and ... Form into individual rolls. Mix topping ingredients. Put ... in size. Bake at 375 degrees for 20 to 25 minutes.
Soften the yeast in lukewarm ... Divide in half. Roll each half to rectangle. Brush ... 1 cup chopped pecans. Place rolls, cut side down, in ... rack and remove pans.
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